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Mutton Belli Ram and Butter Naan – Enough said.

Bombay Chow-party

I’m going to cut to the chase here. Really there is nothing to be said except – this is probably one of the best Indian mutton dishes out there. The technique is unique, hard to screw up and plain genius. But then, why wouldn’t it be? Its Jiggs Kalras favourite recipe and he is the biggest star of Punju, nay, cooking there ever was. Maybe the original Indian celebrity chef even. Far before the likes of Sanjeev Kapoor, Tarla Dalal started popping out of the woodwork offering a mix of pseudo continental and accessible Indian recipes by the galore.

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